Cangshan Thomas Keller Signature Chef's Knife, 10-Inch

Revised Content:

Cangshan's Exquisite Knives: Designed by Chef Thomas Keller

Aesthetics and Function Seamlessly Merge Cangshan's knives, designed in collaboration with Michelin-starred chef Thomas Keller, are a testament to exceptional craftsmanship. Every curve and angle is meticulously crafted to ensure a secure and comfortable grip, resulting in knives that are exceptionally well-balanced and easy to maintain. The Thomas Keller Signature Collection has been recognized with prestigious design awards, including the 2019 Red Dot Award, 2020 German Design Award, and 2020 iF Design Award, for its exquisite design and craftsmanship.

Uncompromising Performance Cangshan's knives undergo a rigorous 3-year research and development process to perfect the heat treatment. This ensures the blades are both hard enough to take a razor-sharp 16-degree edge and durable enough to maintain that edge during heavy kitchen use. The ULTRA6 heat treatment brings out the best qualities of the Swedish Damasteel RWL34 powdered steel, resulting in a Rockwell hardness rating of 61 ± 2, allowing the blades to take and hold an exceptionally sharp edge.

Handcrafted Precision Each Cangshan knife is meticulously handcrafted and hand-sharpened by skilled artisans, ensuring a responsive and refined cutting experience that enhances and augments the user's skills and culinary process. These are not just tools but beautiful, functional works of art.

Explore the Thomas Keller Collection The collection features a range of knives, from the versatile 8-inch Chef Knife to the specialized Paring Knife and Bread Knife, all designed to elevate your kitchen experience. Discover the perfect addition to your culinary arsenal, whether you're a professional chef or a passionate home cook.

product information: