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Crafted with meticulous attention to detail, these full-tang knives are stamped from fine-grained, Swedish Sandvik 12C27 Steel, offering incredible durability, stain resistance, and exceptional edge retention. Boasting a USPTO Patented Design, each blade undergoes an (ultra6) stage heat treatment, ensuring the maintenance of its strength and function.
Sharpened by hand to a precise 16-degree angle per side, these knives are graded at HRC 58 +/- 2 on the Rockwell Hardness Scale, providing a perfect balance between edge retention and cutting performance. The well-balanced 5.5" handle and 8" blade deliver a seamless, comfortable experience for the user.
For added protection, the knives come with a carbonized solid Ashwood half-open magnetic sheath, safeguarding the blade from potential harm. Versatile and reliable, this chef's knife is the ultimate all-purpose tool, perfect for chopping, slicing, dicing, and mincing a wide range of ingredients.
Certified by NSF International and backed by a Lifetime Warranty against manufacturer defects, these knives are built to withstand the rigors of everyday use. To maintain their pristine condition, it is recommended to wash them with warm water and a mild detergent, rinse carefully, and dry with a towel.
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