6-Inch Damascus Chef Knife with 67-Layer Japanese AUS-10 Steel

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Why Choose Shan Zu?

Shan Zu Kitchen Products proudly takes its name from an outstanding female chef, committed to the goal of creating greatness. The brand provides premium knives of exceptional sharpness, impeccable details, and superior quality, designed to help people build their culinary careers. It's not just about handing over a knife and expecting it to be used - the brand is dedicated to figuring out how to greatly boost cooking prep efficiency.

Product Description

The Shan Zu utility knife is made of high-hardness, rust-proof Japanese Damascus steel (62 HRC). This Damascus steel knife boasts four times greater sharpness than a normal steel knife, thanks to its 12-degree cutting angle.

The Real Damascus Knife: Durable and Beautiful

Shan Zu's Damascus Japanese chef knives are renowned for their beautiful patterns. The Damascus pattern process involves stacking carbon steel sheets, repeatedly folding them, and overheating them until the blade pattern is formed. The pattern becomes even more clearly visible after polishing, adding strong visual appeal.

67 Layers of Forged Steel: Durable

The blade is forged from 66 layers of carbon steel, with the upper and lower layers comprising 33-layer Damascus steel and the middle section core made of 1-layer 10Cr15MoV Damascus steel. This design greatly improves the rust resistance and toughness, making it a durable utility knife.

Fiberglass G10 Handle: Comfortable Grip

The polygonal handle design makes the knife more comfortable and beautiful. The G10 material and full tang design ensure the handle is stable and non-deformable. The ergonomic handle provides the ideal grip to ensure balance with the chef's knife.

Multipurpose 6-inch Japanese Knife

This utility kitchen knife is the best choice for a home or commercial kitchen. The double-edged blade design is practical for both right-handed and left-handed users, reducing hand fatigue after prolonged cutting tasks. The knife can effortlessly handle daily kitchen tasks such as cutting, chopping, slicing, and slicing fruit, vegetables, and meat.

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