Cangshan YARI Series Damascus Steel Sashimi Knife

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Cangshan's Captivating X-7 High-Alloy Blades: A Fusion of Beauty and Performance

Exceptionally sharp and striking in design, Cangshan's hand-sharpened X-7 high-alloy blades feature a unique 67-layer Damascus pattern. Crafted from premium 67-layer Damascus steel, these blades undergo Cangshan's proprietary ULTRA6 heat treatment, ensuring enduring strength and reliable performance.

Elevate Your Kitchen Aesthetics Elevate your kitchen aesthetics with the captivating X-7 high-alloy blades. The rich, ultra-dense gray G10 handles provide exceptional comfort and precision, with a traditional Japanese octagonal shape that enhances grip and control. The elegant gray grain on the handle is complemented by a red accent ring and distinct mosaic rivet, creating a visually striking and sophisticated look.

Exceptional Sharpness and Edge Retention Meticulously hand-sharpened to a 16-degree angle per side, the YARI Series blades boast a Rockwell Hardness rating of 60 +/- 2, ensuring exceptional sharpness and superior edge retention. The full-tang construction and balanced design deliver perfect balance, comfort, and control, allowing for precise and effortless cutting.

Protect Your Investment Each individual knife comes with an exquisite gray wood magnetic Saya-style sheath, designed to preserve the unique form of the blade. This thoughtful accessory safeguards your investment and maintains the pristine condition of your Cangshan knives.

Versatile and Multifunctional The 12-inch Sashimi Knife, with its long and narrow blade, is perfect for preparing sashimi or sushi in traditional Japanese cuisine. However, this blade shape also lends itself to delicate carving tasks, such as thinly slicing beef, poultry, or cooked fish prior to plating, accommodating long, uninterrupted slices on larger meats and fish.

Quality Assurance Cangshan's YARI Series blades are NSF certified and backed by a lifetime warranty against manufacturer defects, ensuring your investment is protected and your culinary experience is elevated.

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