Cangshan KITA 9-Inch Bread Knife with Sheath

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The KITA Series is a bold statement that combines traditional design with innovative materials. These exceptionally sharp and visually striking knives feature hand-sharpened, X-7 high-alloy, full-tang blades with a unique hammered texture across the face. The rich, ultra-dense, blue G-10 handles provide exceptional comfort and precision for the chef, balancing each knife.

Elevate your kitchen aesthetics with the captivating X-7 high-alloy blades, crafted from hammered Damascus steel—a fusion of beauty and performance. Infused with enduring strength, KITA blades undergo Cangshan's proprietary ULTRA6 heat treatment, ensuring lasting sharpness and reliable performance.

The ultra-dense gray handle, with its traditional Japanese octagonal shape, enhances grip and precision, delivering perfect balance, comfort, and control. Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the YARI Series blades are incredibly sharp with exceptional edge retention.

The handles, crafted from an extremely durable G-10 material, offer an ultimate grip experience. A colored accent ring and distinct mosaic rivet complement the elegant blue and black grain on the handle. The stunning blue handles, sheaths, and blocks that come with the KITA Series make it a unique, eye-catching addition to any kitchen.

The 9-inch Bread Knife features saw-like teeth that can slice bread from crust to crust without crushing the soft interior. The full-tang X-7 Damascus steel blade, with its hammered texture, looks stunning and allows food to slide right off the blade for easy slicing. In addition to breads, bagels, and pastry items, the serrations can pierce and slice through tough-skinned fruits and vegetables, with the 9-inch blade providing ample length to slice even large squashes and melons.

Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

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