Cangshan NAKA Series X-7 5-inch Steak Knife with Sheath

The 5-inch Fine-Edge Steak Knife is designed to make precise, clean cuts on steak, poultry, and fish without tearing the fibers. This knife is equipped with a hollow edge, which decreases the contact between the blade and the meat surface, thereby minimizing surface resistance. The hollow edge ensures an effortless slice through even the thickest cuts of meat.

Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife boasts incredible durability, stain resistance, and superior edge retention. Crafting these knives requires great skill and attention to detail, involving the shaping of the blade, precise angle grinding, and handle assembly.

The ergonomically designed handle provides superior hand control, a perfect grip, and maximum dexterity. Created with a higher percentage of alloying elements, these knives offer strength, durability, corrosion resistance, and edge retention.

This sturdy cover fits securely over the knife blade, and the sheath's magnetic strip attaches firmly to maintain the knife's sharpness and prevent rust and corrosion. The knife features a unique mosaic rivet that adds to its striking design and improves its overall aesthetic appeal.

In summary, the 5-inch Fine-Edge Steak Knife is a masterfully crafted tool designed to deliver the cleanest, most precise cuts on steak, poultry, and fish. The hollow edge and proprietary X-7 Damascus Steel ensure a smooth, effortless slicing experience, while the ergonomic handle and durable construction provide superior control and long-lasting performance.

Each handcrafted knife comes with a magnetic saya sheath to keep the blade protected between uses. The product is NSF Certified and backed by a Lifetime Warranty against manufacturer defects. To maintain the knife's optimal condition, simply wash it with warm water and a little detergent, rinse carefully, and dry with a towel.

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