Cangshan YARI Series Steak Knife Set

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Elevate your kitchen with the captivating X-7 high-alloy blades from the YARI Series. Crafted from 67-layer Damascus steel, these exceptionally sharp and striking knives feature a unique pattern across the face of the full-tang blades. Infused with enduring strength, the blades undergo Cangshan's proprietary ULTRA6 heat treatment, ensuring lasting sharpness and reliable performance.

Balanced and comfortable to use, the ultra-dense gray G10 handles provide exceptional grip and precision. The traditional Japanese octagonal shape enhances the overall control and feel. Meticulously hand-sharpened to a 16-degree angle, with a Rockwell Hardness rating of 60 +/- 2, these knives are incredibly sharp with exceptional edge retention.

Elevate your kitchen's aesthetics with the captivating design of the YARI Series. A red accent ring and distinct mosaic rivet complement the elegant gray grain on the handle, creating a harmonious blend of beauty and performance.

Each knife comes with an exquisite gray wood magnetic Saya-style sheath, designed to preserve the blade's unique form and protect your investment. Embrace the perfect balance, comfort, and control of the YARI Series, crafted with a commitment to lasting sharpness and reliable performance.

The 4-Piece Steak Knife Set from the YARI Series features blades with a fine edge, designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat. Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, these knives go through the ULTRA6 heat treatment, ensuring exceptional strength and function. With an NSF Certification and Lifetime Warranty against manufacturer defects, you can trust the quality and durability of the YARI Series.

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