Cangshan TC Series Steak Knife Set

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Forged Swedish Steel Knives: Exceptional Craftsmanship and Performance

The TC Series by Cangshan harmonizes clean, contemporary lines with an intricate mosaic metal rivet on each handle. These slim-profile knives are exceptionally easy to maneuver, thanks to their tapered tangs that ensure satisfying balance and comfort in hand. Cangshan's 25 patented handle designs feature unique angled bolsters, perfectly accommodating a natural or firm pinch grip.

Premier Materials for Lasting Sharpness Crafted from Swedish 14C28N steel, these knives offer a remarkable combination of hardness and durability. Capable of reaching a Rockwell hardness of 59 ±2, the blades maintain their sharp edge up to 5 times longer than German steel.

Precise and Balanced Performance The knives' exceptional balance and seamless craftsmanship make them well-suited for heavy kitchen use and easy cleanup. Aesthetics and function are seamlessly integrated, with every curve and angle designed to ensure a secure and comfortable grip.

Rigorous Heat Treatment and Handcrafted Precision Cangshan's ULTRA6 heat treatment process meticulously balances hardness and durability, allowing the blades to take and maintain a remarkably sharp 16-degree edge. Each knife is handcrafted and hand-sharpened by expert bladesmiths, delivering a responsive and refined tactile experience.

TC Series Offerings The TC Series includes a variety of specialized knives, from the Peeling Knife and Paring Knife to the Utility Knife, Santoku Knife, Chef's Knife, and Bread Knife. Cangshan also offers a range of knife sets, including Carving Knife Sets, Steak Knife Sets, and comprehensive Knife Block Sets.

Cangshan's commitment to quality and craftsmanship is evident in every detail of the TC Series, ensuring these knives precisely and effectively perform their cutting functions, enhancing the user's skills and culinary process.

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