Cangshan KITA Series Steak Knives (4-Piece Set)

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Cangshan's KITA Series: Blending Tradition and Innovation

The KITA Series from Cangshan is a bold fusion of traditional design and cutting-edge materials. These exceptional knives feature hand-sharpened, X-7 high-alloy blades with a unique hammered texture, delivering a striking visual appeal and uncompromising sharpness.

Crafted from hammered Damascus steel, the KITA blades seamlessly blend beauty and performance. Cangshan's proprietary ULTRA6 heat treatment infuses these blades with enduring strength, ensuring lasting sharpness and reliable performance.

Complementing the captivating blades are the ultra-dense, blue G-10 handles. Designed with the chef's comfort and precision in mind, these handles provide a perfect balance and exceptional control. The traditional Japanese octagonal shape enhances the grip, allowing for effortless maneuverability in the kitchen.

Boasting a Rockwell Hardness rating of 60 +/- 2, the KITA Series knives are incredibly sharp, with exceptional edge retention. The hand-sharpened 16-degree angle ensures a razor-sharp cutting edge that elevates the culinary experience.

Indulge in the ultimate grip experience with the durable G-10 handles. Each knife features a colored accent ring and a distinct mosaic rivet, adding a touch of elegance to the striking blue and black grain patterns.

The KITA Series is designed to be a stunning, eye-catching addition to any kitchen. The stunning blue handles, sheaths, and blocks that accompany the knives create a cohesive and visually appealing ensemble.

Elevate your kitchen with the KITA Series, where traditional craftsmanship meets innovative materials. Enjoy the perfect balance, unparalleled sharpness, and exceptional comfort of these exceptional knives.

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