Cangshan S/S1 Series German Steel Forged Chinese Cleaver Set (Black)

Cangshan's S1 Series: Embracing the Elegance of Minimalism

Cangshan's S1 Series embodies the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. These knives are designed to complement and elevate the skills of the chef.

The well-balanced, ergonomic handles of the S1 Series allow for an easy and comfortable grip, whether you're deboning a chicken or peeling an apple. The sharp, bold angles of these knives create a keen focus on their stunning silhouette and minimalism, seamlessly blending aesthetics and functionality.

Crafted with Precision and Sharpness

The quality and craftsmanship of the S1 Series are evident in its keen focus on the stunning silhouette. The ice-hardened blades provide a tactile cutting experience that augments the skills of the user.

Combining precise craftsmanship with razor-sharp blades, Cangshan's S1 Series is an elegant, agile, and ruthlessly sharp culinary showpiece. These knives excel at cutting and chopping meat, vegetables, fruits, and cheese, allowing you to create stunning meals.

Hand-polished and hand-sharpened by expert bladesmiths, the S1 Series features extremely sharp edges, enabling you to cut almost anything. Sharpened to a 16-degree angle per side, these pro-quality blades exceed expectations with their exceptional sharpness and precision.

Durability and Versatility

The S1 Series knives are hand-crafted with full tang, forged from German Steel X50CrMoV15, ensuring incredible durability, stain resistance, and exceptional edge retention. These knives are USPTO Patented, further attesting to their quality and innovation.

The 2-Piece Set includes a 7" Vegetable Cleaver and a 7" Meat Cleaver, providing versatility in the kitchen. The vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. The meat cleaver is a versatile tool that allows you to tenderize, mince, slice, and even scale any meat you have in your kitchen.

Cangshan's commitment to quality is evident in the NSF International Certification and the Lifetime Warranty against manufacturer defects. To maintain the knives' performance, it is recommended to wash them with warm water and a little detergent, rinse carefully, and dry with a towel.

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